Vegan Big Mac
Ingredients
- Special Sauce:
- 1/2 c Vegannaise
- 2 tbsp low Fat French Dressing
- 4 tbsp Minced Dill Pickles (Can also use Sweet Pickle Relish, just take down the sugar amount to 1 tsp)
- 1 tbsp Minced White Onion
- 1 tsp White Vinegar
- 1 1/4 tsp Sugar
- Pinch of salt
- Burger:
- 3 Sesame Seed Buns
- 4 Vegan Burger Patties (I prefer Morning Star vegan patties)
- Salt and pepper to taste
- 2 tbsp Special Sauce
- 2 tsp Diced White Onion
- 1 c Chopped Lettuce
- 2 Vegan American or Cheddar Cheese Slices
- 4 Dill Pickle Slices
How to make it
- Sauce:
- Mix all ingredients together and store in a covered container for a few hours or overnight to develop flavor.
- Makes about 3/4 cup.
- Burger:
- Using a serrated knife cut off the top of third bun this will be the middle for one of your sandwiches.
- Place bun halves on griddle to toast till golden brown.
- Season patties and cook till done. about 3-4 minutes each side.
- Build burger in this order:
- Bottom Bun
- 1/4 tbsp Sauce*
- 1/4 tsp Onion
- 1/4 c Lettuce
- 1 Cheese Slice
- Burger Patty
- Middle Mun
- 1/4 tbsp Sauce
- 1/4 tsp Onion
- 1/4 c Lettuce
- 2 Pickle Slices
- Burger Patty
- Top Bun
- *May use more sauce, depending on preference.
- Repeat for second burger.
- Makes 2 burgers.
