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22566 / All my dishes 1 year, 3 months ago
Muscadine season is upon some people in the South and this simple little pie that I ran onto in a quaint magazine ,seems a little different.
The hard part ,or fun part,would be in the picking of the wild muscadines.
Prep:40m Cook:25m Servings:8
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22566 |
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frodo 1 year, 3 months ago said:
I have blue berries and blackberries
across the street. love the cobblers
nice pie recipe i have a muscadine wine recipe
uncoolmom 1 year, 3 months ago said:
Do y'all have a camera?? I am sitting eating muscadines as I am reading the recipe...eerie...sounds great!!