How to make it

  • Wash fully ripened muscadines.
  • Separate pulp and hulls.
  • Cook pulp slowly until soft.
  • Rub through sieve.
  • Boil hulls until tender.
  • Combine sieved pulp and hulls.
  • Combine sugar and flour,add to mixture.
  • Add butter.
  • Pour into pastry-lined pan.
  • Cover with top crust.
  • Bake at 425 degrees for about 25 minutes.

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Reviews & Comments 2

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    " It was excellent "
    frodo ate it and said...
    i have blue berries and blackberries
    across the street. love the cobblers
    nice pie recipe i have a muscadine wine recipe
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