Recipe

Muscadine Hull Pie Recipe

	22566 / All my dishes 1 year, 3 months ago Muscadine season is upon some people in the South and this simple little pie that I ran onto in a quaint magazine ,seems a little different. The hard part ,or fun part,would be in the picking of the wild muscadines. Prep:40m Cook:25m Servings:8	22566
	easy

Does this look good? Yeah! / Nope

Fans

frodo

Ingredients

2-1/2 Cups Muscadine Hulls and Pulp

1 Cup Sugar

2 Tablespoons Flour

3 Tablespoons Butter,melted

Pastry for 2-Crust Pie

Directions

Wash fully ripened muscadines.

Separate pulp and hulls.

Cook pulp slowly until soft.

Rub through sieve.

Boil hulls until tender.

Combine sieved pulp and hulls.

Combine sugar and flour,add to mixture.

Add butter.

Pour into pastry-lined pan.

Cover with top crust.

Bake at 425 degrees for about 25 minutes.

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Comments

frodo 1 year, 3 months ago said:
I have blue berries and blackberries
across the street. love the cobblers
nice pie recipe i have a muscadine wine recipe

uncoolmom 1 year, 3 months ago said:
Do y'all have a camera?? I am sitting eating muscadines as I am reading the recipe...eerie...sounds great!!

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