Muscadine Hull Pie
From 22566 15 years agoIngredients
- 2-1/2 Cups Muscadine Hulls and Pulp shopping list
- 1 Cup sugar shopping list
- 2 Tablespoons flour shopping list
- 3 Tablespoons butter,melted shopping list
- Pastry for 2-Crust Pie shopping list
How to make it
- Wash fully ripened muscadines.
- Separate pulp and hulls.
- Cook pulp slowly until soft.
- Rub through sieve.
- Boil hulls until tender.
- Combine sieved pulp and hulls.
- Combine sugar and flour,add to mixture.
- Add butter.
- Pour into pastry-lined pan.
- Cover with top crust.
- Bake at 425 degrees for about 25 minutes.
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