Muscadine Hull PieFrom 22566 7 years ago
How to make it
- Wash fully ripened muscadines.
- Separate pulp and hulls.
- Cook pulp slowly until soft.
- Rub through sieve.
- Boil hulls until tender.
- Combine sieved pulp and hulls.
- Combine sugar and flour,add to mixture.
- Add butter.
- Pour into pastry-lined pan.
- Cover with top crust.
- Bake at 425 degrees for about 25 minutes.