Recipe

Banana Pudding Trifle From Mama Daisy Recipe


Banana Pudding Trifle From Mama Daisy Recipe
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This is delicious and many thanks to the Neely's for sharing it. Recipe is courtesy of The Neelys Show: Down Home with the Neelys Episode: Pass It On Mama Daisy

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Ingredients
  • 2-1/2 cups sugar
  • 6 tablespoons all-purpose flour
  • Pinch salt
  • 2 (12-ounce) cans evaporated milk
  • 4 egg yolks
  • 1/2 stick butter, cubed
  • 1 teaspoon vanilla extract
  • 1 box vanilla wafers, plus more for garnish, crumbled
  • 5 bananas, medium ripe sliced
  • Whipped cream

Directions
  1. In a 3 quart heavy saucepan on low heat, add sugar, flour and salt.
  2. Pour in the evaporated milk and stir constantly.
  3. The mixture will thicken slowly, about 10 minutes.
  4. Lightly beat the egg yolks in a medium size bowl.
  5. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs.
  6. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
  7. Remove the saucepan from the heat and stir in the butter and the vanilla extract.
  8. Place the pudding into a bowl and cover with plastic wrap.
  9. Let cool in refrigerator for 2-1/2 hours.
  10. Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding.
  11. Add the whipped cream and then repeat the layers.
  12. Garnish with crumbled cookies on top.

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Comments


Mmmmmmm, delicious! Thank you for sharing it with us!


Wow picture looks great recipe delicous love bannanna pudding thanks


Sounds great! I just love the Neelys!


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