Watermelon Muffins
From peetabear 17 years agoIngredients
- 1/2 cup watermelon juice shopping list
- 1/2 cup watermelon pulp shopping list
- 1 1/2cups flour shopping list
- 2 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/8 teaspoon cinnamon shopping list
- 6 tablespoon butter, room temperature shopping list
- 2/3 cup sugar shopping list
- 1/2 cup milk on non dairy substitute shopping list
- 1/2 cup raisins shopping list
- 2 eggs shopping list
- 1 pinch salt shopping list
How to make it
- Preheat oven to 350. In a large bowl sift together the flour, baking powder, baking soda, salt and cinnamon. In an electric mixing bowl cream together the butter and sugar; add eggs. Whip in the milk, juice, pulp and raisins. Add wet mixture tom the dry ingredients and spoon the batter into a greased muffin pan bake. Bake for 25 minutes or until golden on top. Transfer the muffins to wire rack to cool. Makes 12.
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" It was excellent "