Ingredients

How to make it

  • Preheat oven to 350. In a large bowl sift together the flour, baking powder, baking soda, salt and cinnamon. In an electric mixing bowl cream together the butter and sugar; add eggs. Whip in the milk, juice, pulp and raisins. Add wet mixture tom the dry ingredients and spoon the batter into a greased muffin pan bake. Bake for 25 minutes or until golden on top. Transfer the muffins to wire rack to cool. Makes 12.

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    This is the first watermelon muffin recipe I have ever seen and it really sounds interresting.
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