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Nazzb / All my dishes 2 months, 4 weeks ago
This recipe was give to me by Sebastiana (Ana for short) a hotel owner in the galicia area of Northern Spain
Prep:10m Cook:90m Servings:10
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Nazzb |
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michelle73 2 months, 4 weeks ago said:
When you make your own caramel, is it supposed to come to a boil or do you simmer it? Do you just let it go or do you have to stir it constantly? Oh and do you have to brush the sides down with water? LOL sorry for all the questions. I've never tried to do before and I'd love to try this recipe!
shepherdrescue 2 months, 3 weeks ago said:
Lovely, lovely, lovely! High five!