Sazerac
From 22566 17 years agoIngredients
- 1-1/2 Ounces of brandy ( the best brandy that can be allowed)in a glass. shopping list
- Add three drops of anise flavoring. shopping list
- Add 1/4 teaspoon of granulated sugar mixed in a Tablespoon of water. shopping list
- Add eight drops of bitters. shopping list
How to make it
- No Absinthe,no Pernod,no Ice,no Lemon used in this drink
People Who Like This Dish 1
- capedread Peterborough. Cambridgeshire, GB
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