Toffee Turvey
From chefmeow 17 years agoIngredients
- Filling: shopping list
- 1/4 cup sugar shopping list
- 1/3 cup water shopping list
- 14 ounce can sweetened condensed milk shopping list
- Cake: shopping list
- 1 package yellow cake mix shopping list
- 1-1/2 teaspoons instant coffee shopping list
- 1 cup milk shopping list
- 1/2 cup oil shopping list
- 3 eggs shopping list
- Frosting: shopping list
- 1/2 teaspoon instant coffee shopping list
- 1/4 cup milk shopping list
- 4-3/4 cups powdered sugar sifted shopping list
- 6 tablespoons butter softened shopping list
- 1-1/2 teaspoons vanilla shopping list
How to make it
- Preheat oven to 350.
- Grease and flour two round cake pans then line with wax paper and grease bottom again.
- In small saucepan combine all filling ingredients.
- Cook stirring constantly over low heat until mixture comes to full boil then boil 2 minutes.
- Pour into prepared pans then let topping sit 5 minutes.
- In large bowl blend cake ingredients until moistened then beat 2 minutes at highest speed.
- Spoon batter over set topping mixture in pans then bake 35 minutes.
- Loosen cake from sides of pans and immediately invert layers onto cooling racks.
- Cool layers 10 minutes before removing waxed paper then cool completely.
- Place layers filling sides together on serving plate.
- In small bowl dissolve instant coffee in milk then add remaining frosting ingredients and blend until moistened.
- Beat 2 minutes at highest speed adding a few drops of milk for desired consistency.
- Frost sides and top of cake.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- gecko Cleveland, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This is a very nice cake, love the flavor.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "