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Roasted Veggie Tart Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Combine veggies and garlic. Add 3 tbsp olive oil, salt, pepper; toss to coat.
  • Spead veggies out on greased sheet pan, roast about 25 minutes, stirring every 10 minutes. Decrease oven temp to 400 when finished.
  • Roll out pizza dough on floured surface and get into as round a shape as possible.
  • Transfer dough to greased pizza pan.
  • Sprinkle a thin layer of mozzerella cheese over dough. Top with roasted veggies, ground beef, and more cheese.....leave about 1/2 inch edge.
  • Fold edges of dough up over tart.
  • Bake 25 minutes, watching not to burn edges.
  • Sprinkle with shredded parmesan and serve.

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