Roasted Veggie Tart
From sporadiccook 17 years agoIngredients
- Refrigerated pizza dough shopping list
- olive oil shopping list
- Minced garlic shopping list
- salt/pepper shopping list
- 1 red pepper, diced shopping list
- 1 med zucchini, chopped shopping list
- 4 roma tomatoes, diced shopping list
- 1 pound cooked ground beef, seasoned with oregano & basil shopping list
- mozzerella cheese shopping list
- parmesan cheese, shredded shopping list
How to make it
- Preheat oven to 450 degrees.
- Combine veggies and garlic. Add 3 tbsp olive oil, salt, pepper; toss to coat.
- Spead veggies out on greased sheet pan, roast about 25 minutes, stirring every 10 minutes. Decrease oven temp to 400 when finished.
- Roll out pizza dough on floured surface and get into as round a shape as possible.
- Transfer dough to greased pizza pan.
- Sprinkle a thin layer of mozzerella cheese over dough. Top with roasted veggies, ground beef, and more cheese.....leave about 1/2 inch edge.
- Fold edges of dough up over tart.
- Bake 25 minutes, watching not to burn edges.
- Sprinkle with shredded parmesan and serve.
People Who Like This Dish 2
- phyllismun Greenwood, IN
- sporadiccook Phoenix
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