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Jitters Recipe

Ingredients

How to make it

  • Using foil cups ,place in muffin pan.
  • In double boiler , beat egg yolks and sugar until light and fluffy.
  • Gradually add coffee and liqueur,beating constantly.
  • Place over simmering water and continue to beat just until mixture is foamy and thick,about 5 minutes.
  • Place in a large bowl and place inside a larger bowl filled with ice water.
  • Continue to beat until cool.
  • In a separate bowl,beat egg whites until stiff,but not dry.
  • In another bowl,beat cream until very thick.
  • Carefully fold egg whites and whipped cream into coffee mixture.
  • Spoon into foil lined muffin pan.
  • Freeze.
  • Let stand 10 minutes at room temperature before serving.

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The Cook

22566 TX

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