Recipe

Jitters Recipe


Jitters Recipe
Coffee in a "DEEP FREEZE"

22566

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Ingredients
  • 3 Eggs,separated,room temperature
  • 1 Tablespoon Sugar
  • 2 Tablespoon Cold Strong Coffee
  • 1/4 Cup Kahlua Liqueur
  • 1/2 Cup Heavy Cream

Directions
  1. Using foil cups ,place in muffin pan.
  2. In double boiler , beat egg yolks and sugar until light and fluffy.
  3. Gradually add coffee and liqueur,beating constantly.
  4. Place over simmering water and continue to beat just until mixture is foamy and thick,about 5 minutes.
  5. Place in a large bowl and place inside a larger bowl filled with ice water.
  6. Continue to beat until cool.
  7. In a separate bowl,beat egg whites until stiff,but not dry.
  8. In another bowl,beat cream until very thick.
  9. Carefully fold egg whites and whipped cream into coffee mixture.
  10. Spoon into foil lined muffin pan.
  11. Freeze.
  12. Let stand 10 minutes at room temperature before serving.

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Comments


MMMMMmmmmm sounds yummy!


Perfect recipe! I love it, delicious!


Thanks great recipe


Oh my. I don't care much for coffe (tea drinker myself) but this just might change my mind!


What a wonderful recipe..thank you,


Sounds great.Thanks.


Like it!


Huge coffee lover here....Got my 5...:)


I love coffee and this sounds great...


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