Recipe

Jitters Recipe


Jitters Recipe 22566 / All my dishes
1 year, 3 months ago
Coffee in a "DEEP FREEZE"
Prep:30m Cook:5m Servings:8

22566

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Ingredients
  • 3 Eggs,separated,room temperature
  • 1 Tablespoon Sugar
  • 2 Tablespoon Cold Strong Coffee
  • 1/4 Cup Kahlua Liqueur
  • 1/2 Cup Heavy Cream

Directions
  1. Using foil cups ,place in muffin pan.
  2. In double boiler , beat egg yolks and sugar until light and fluffy.
  3. Gradually add coffee and liqueur,beating constantly.
  4. Place over simmering water and continue to beat just until mixture is foamy and thick,about 5 minutes.
  5. Place in a large bowl and place inside a larger bowl filled with ice water.
  6. Continue to beat until cool.
  7. In a separate bowl,beat egg whites until stiff,but not dry.
  8. In another bowl,beat cream until very thick.
  9. Carefully fold egg whites and whipped cream into coffee mixture.
  10. Spoon into foil lined muffin pan.
  11. Freeze.
  12. Let stand 10 minutes at room temperature before serving.

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Comments

markeverett 1 year, 3 months ago said:
MMMMMmmmmm sounds yummy!

elgab89 1 year, 3 months ago said:
Perfect recipe! I love it, delicious!

momo_55grandma 1 year, 3 months ago said:
Thanks great recipe

5thsister 1 year, 3 months ago said:
Oh my. I don't care much for coffe (tea drinker myself) but this just might change my mind!

mystic_river1 1 year, 3 months ago said:
What a wonderful recipe..thank you,

jennywren 1 year, 3 months ago said:
Sounds great.Thanks.

shuga 1 year, 3 months ago said:
Like it!

wynnebaer 1 year, 3 months ago said:
Huge coffee lover here....Got my 5...:)

jimrug1 1 year, 3 months ago said:
I love coffee and this sounds great...


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No. of ratings: 7
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