Recipe

Friday Night Refrigerator Hash Bake Recipe

	Momoften / All my dishes 1 year, 3 months ago Come Friday there is a good variety of meats and veggies left from the weeks meals. The kids favorite is hash, because it is never the same. I have made this in the oven or on the grill. You can change up the spices to your taste - pepper, chilli powder, Italian seasonings, etc.... More Prep:30m Cook:45m Servings:10	Momoften
	potatoes leftovers

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fizzle3nat

Ingredients

2 to 3 pound potatoes, cubed (peels on or off)

1/4 cup butter, melted

1 tablespoon garlic, chopped

1 teaspoon salt, optional

1 tablespoon Parmesan cheese, optional

1 tablespoon lemon, optional

3 cups cooked meat, diced (or however much you have)

3 cups cooked veggies (or however much you have or add in fressh diced veggies, or frozen veggies)

1/2 onion, diced, optional

Directions

Combine all the potatoes, meat, onion, garlic and veggies in a large bowl. Combine the butter, spices, cheese, and lemon.

Drizzle over the potatoes and stir to coat.

Spread onto a jellyroll style pan or in a 9 x 13-in pan.

Bake 350*F for 30 minutes covered, then uncover and continue to bake for 15 minutes.

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Comments

fizzle3nat 1 year ago said:
I like the idea of roasting the hash instead of frying it - that would really develop the flavors and give the veggies a nice sweetness. Great idea! - Natalie

kelawrence 9 months, 1 week ago said:
What a great way to use up leftover potroast!! Thanks for a super post!!

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