Ingredients

How to make it

  • Fry the onions , ginger and green chillies .
  • Add the potatoes , mix well .
  • Add the carrot and peas .
  • Check the salt and add tumeric .
  • Temper in a separate pan along with corriander leaves and add to the above .
  • Shape the mixture into ping pong sized balls .
  • Make sure the batter is at rite consistency .
  • The batter must rest on the balls when dipped .
  • Dip each ping pong ball mixture into the batter and fry until golden brown in color.
  • Serve hot with chutney.
  • .........................................................................................................................
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Reviews & Comments 4

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    " It was excellent "
    angieaugusta ate it and said...
    mouth watering......hip hip hurrey.....hehehee
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    " It was excellent "
    elgab89 ate it and said...
    Hahaha! Such a perfect name for it! And love the flavors!
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    " It was excellent "
    lunasea ate it and said...
    Oh yeah - this looks and sounds soooo delicious and wonderful. Thanks so much! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Oh, this is a wonderful recipe!
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