Ingredients
- 2 Package(8oz) cream cheese,softened shopping list
- 2 teaspoons caraway seed shopping list
- 2 teaspoons dried basil leaves shopping list
- 2 teaspoons dried dill weed shopping list
- 2 teaspoons dried chives shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/2 teaspoon lemon pepper shopping list
- 3 Tablespoons yellow pepper,chopped shopping list
- 3 Tablespoons stuffed green olives,chopped shopping list
- 3 Tablespoons pecans,toasted and chopped shopping list
- 3 Tablespoons pimiento,chopped shopping list
- 3 Tablespoons fresh parsley,chopped shopping list
- 3 Tablespoons red onion,chopped shopping list
- 3 Tablespoons black olives,chopped shopping list
- 3 Tablespoons Sunflower Kernels shopping list
How to make it
- In a bowl,combine cream cheese,caraway seed,basil,dill weed,chives,garlic salt, and lemon pepper,beat until well blended.
- Stir in remaining ingredients.
- Cover store in refrigerator.
- Serve with crackers
- Makes about 3 Cups
- Note: Duplicate...have recipe already listed on page ninety eight.
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