Queen Ranch
From candithecook 15 years ago
- 60 minutes to make
- Serves 68
This dish is so great, you can come up with lots of variations. Leave out the tortillas and use it as a dip or add rice instead and roll it up in the tortillas...the possiblities are endless!!
Ingredients
- 10-12 flour tortillas shopping list
- 2 cups shredded cheese (any kind) shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can rotel (any flavor) shopping list
- 1 small onion, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 2 or 3 cans chicken shopping list
- 1 cup hot water shopping list
- 1 chicken bouillon cube shopping list
How to make it
- Preheat oven to 350
- dissolve bouillon cube in hot water (making broth)
- cut tortillas into strips and dip in broth
- place a layer of strips in bottom of greased 13x9 dish
- layer chicken, onion, pepper, and 1 cup of cheese
- repeat layers till all used
- mix soup and rotel
- pour over layers
- top with remaining 1 cup of cheese
- bake for 45 minuties to 1 hour
People Who Like This Dish 7
- 3gdogs Nowhere, Us
- swanmitch Andover, MN
- chefbaudri Grand Rapids, MI
- lara38 Gulf Coast, MS
- lycett CANYON COUNTRY, CA
- fizzle3nat Waterville, WA
- candithecook WOODRUFF, SC
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The Rating
Reviewed by 2 people-
Looks great! And I like that it's versatile. I saved it to try later - you have my five forks!
fizzle3nat
in Waterville loved it
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" It was excellent "