Cavatini
From cookin_in_pa 15 years agoIngredients
- 1 green bell pepper, chopped shopping list
- 1 yellow onion, chopped shopping list
- 2 cups sliced and quartered pepperoni shopping list
- 16 ounces fresh mushrooms, slice shopping list
- 1 (6 ounce) can tomato paste shopping list
- 1 (32 ounce) jar spaghetti sauce shopping list
- 1 clove garlic, peeled and minced shopping list
- 1 cup rigatoni pasta shopping list
- 1 cup rotini pasta shopping list
- 1 cup macaroni shopping list
- 1 pound ricotta cheese shopping list
- 2 cups shredded mozzarell cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- 1. In a large saucepan, combine green pepper, onion, pepperoni (make sure to peel casing off), mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for one hour.
- 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3. Preheat oven to 350F (175C).
- 4. Add ricotta, mozzarella, and Parmesan to cooked pasta; mix well. In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce. Add a sprinkling of mozzarella on top, if desired.
- 5. Bake at 350ยบ for 30 minutes. Let stand for 5 to 10 minutes before serving.
- Makes 10 servings
People Who Like This Dish 3
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