Ingredients

How to make it

  • 1. In a large saucepan, combine green pepper, onion, pepperoni (make sure to peel casing off), mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for one hour.
  • 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3. Preheat oven to 350F (175C).
  • 4. Add ricotta, mozzarella, and Parmesan to cooked pasta; mix well. In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce. Add a sprinkling of mozzarella on top, if desired.
  • 5. Bake at 350ยบ for 30 minutes. Let stand for 5 to 10 minutes before serving.
  • Makes 10 servings

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