Recipe

Cavatini Recipe

	Cookin_in_pa / All my dishes 1 year, 2 months ago This is a wonderful dish I found on the Internet years & years ago. The flavors blend and it tastes SO good! Prep:30m Cook:30m Servings:10	Cookin_in_p
	italian pasta

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Ingredients

1 green bell pepper, chopped

1 yellow onion, chopped

2 cups sliced and quartered pepperoni

16 ounces fresh mushrooms, slice

1 (6 ounce) can tomato paste

1 (32 ounce) jar spaghetti sauce

1 clove garlic, peeled and minced

1 cup rigatoni pasta

1 cup rotini pasta

1 cup macaroni

1 pound ricotta cheese

2 cups shredded mozzarell cheese

1/4 cup grated Parmesan cheese

Directions

1. In a large saucepan, combine green pepper, onion, pepperoni (make sure to peel casing off), mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for one hour.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Preheat oven to 350F (175C).

4. Add ricotta, mozzarella, and Parmesan to cooked pasta; mix well. In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce. Add a sprinkling of mozzarella on top, if desired.

5. Bake at 350º for 30 minutes. Let stand for 5 to 10 minutes before serving.

Makes 10 servings

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