Pork Chops With Apples And Stuffing
- 1 pkg (6oz) Stuffing mix for chicken
- 1 can (21oz) apple pie filling
- 6 boneless pork loin chops (1 1/2lb) 3/4 in thick
How to make it
- Heat over to 375F. Prepare stuffing as directed on package.
- Spread pie filling onto bottom of 13x9 baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
- Bake 30 mins; uncover. Bake an additional 10 min or until chops are cooked through. (160F)