Low Fat Ginger Peach Muffins
- Time 25 minutes
- Serves 12
Ingredients
- 2 cups All-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tp ginger
- 1/4 tsp cinnamon
- 1/4 cup butter or margarine
- 1/2 cup no sugar apple sauce
- 1/2 cup granulated sugar
- 1 egg
- 1 cup milk
- 1 1/2 cups peeled diced peaches
- 2 tbsp brown sugar
- 1 tsp flour
- 1/2 tsp ginger
- 1/4 tsp cinnamon
How to make it
- Mix flours, baking powder, baking soda, salt, first amount of ginger and first amount of cinnamon in a large bowl. Make a well in the centre.
- In a smaller bowl cream together butter, apple sauce, egg, and sugar. Mix in peaches and milk.
- Pour into flour mixture, and stir just to moisten (it will be lumpy)
- Fill greased muffin cups 3/4 full.
- Mix together brown sugar, and second amount of flour, ginger and cinnamon.
- Sprinkle mixture over top of muffins in tins.
- Bake in 400 F oven for 20 - 25 minutes, let rest in pan 5 minutes then remove.
- Serve warm.
