Recipe

Tzatziki Recipe


Tzatziki Recipe Ogchefjon / All my dishes
1 year, 2 months ago
great on all kinds of things
Prep:20m Servings:20

Ogchefjon

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Ingredients
  • * 1-1/4 (16 ounce) containers low-fat plain yogurt
  • * 1-1/4 cucumber, peeled, seeded, and grated
  • * 1-1/4 cloves garlic, minced
  • * 1 tablespoon and 3/4 teaspoon chopped fresh parsley
  • * 1 tablespoon and 3/4 teaspoon chopped fresh mint
  • * 1 tablespoon and 3/4 teaspoon fresh lemon juice
  • * salt and pepper to taste

Directions
  1. Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
  2. Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
  3. Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

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Comments

crainny 1 year, 2 months ago said:
Love! Will definitely use. Thanks for sharing.


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