tzatziki
From ogchefjon 17 years agoIngredients
- * 1-1/4 (16 ounce) containers low-fat plain yogurt shopping list
- * 1-1/4 cucumber, peeled, seeded, and grated shopping list
- * 1-1/4 cloves garlic, minced shopping list
- * 1 tablespoon and 3/4 teaspoon chopped fresh parsley shopping list
- * 1 tablespoon and 3/4 teaspoon chopped fresh mint shopping list
- * 1 tablespoon and 3/4 teaspoon fresh lemon juice shopping list
- * salt and pepper to taste shopping list
How to make it
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
The Rating
Reviewed by 5 people-
Love! Will definitely use. Thanks for sharing.
crainny
in Prattville loved it
The Groups
- Not added to any groups yet!


Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "