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tzatziki Recipe

Ingredients

How to make it

  • Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
  • Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
  • Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Reviews & Comments 1

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    " It was excellent "
    crainny ate it and said...
    Love! Will definitely use. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

ogchefjon Nampa, ID

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