How to make it

  • Melt butter in large kettle
  • brown beef in butter
  • add tomato sauce, wine and vinegar
  • fill kettle 3/4 full with water
  • add garlic, onion, ground spices and salt and pepper
  • place whole spices into a spice ball and add to pot
  • Boil 3-4 hours on low heat
  • quarter and core the cabbage and add to pot
  • cook an additional hour or until cabbage is cooked
  • cut thick slices of bread and place into a large bowl
  • spoon sopas over the bread let stand for 10 minutes
  • options larger amounts of spice can be used for a more robust flavor. Sprigs of mint can be placed on the bread before covering with sopas and removed before serving.

Reviews & Comments 2

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    " It was excellent "
    hollymayb ate it and said...
    Can't wait to try this! Don't think I've ever tasted anything like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    My way of comfort food!
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