Recipe

Cheesy Snowman Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This delicious snowman is perfect for a wintertime get-together. The SnowMan is decked out in a pumpernickel chapeau and celery scarf, this savory soul will make kids' hearts go thumpety-thump. His eyes and buttons are olives; his nose a carrot t... More Prep:15m Servings:8	Mountainmam
	cream cheese monterey jack

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Ingredients

1 pound cream cheese, softened

1 1/2 cups Monterey Jack cheese, grated

1 garlic clove, finely chopped

Salt and freshly ground pepper

Celery, clove, pumpernickel slice, black olives, and carrot

Directions

In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.

Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.

Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.

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