Cheesy Snowman
From mountainmama 17 years ago
- - to make
- Serves 8
This delicious snowman is perfect for a wintertime get-together. The SnowMan is decked out in a pumpernickel chapeau and celery scarf, this savory soul will make kids' hearts go thumpety-thump. His eyes and buttons are olives; his nose a carrot tip. Read more Posting this now so you can change it up to a Ghost for halloween or anything your Imagination can come up with. Everyone loves it both ways. See less
Ingredients
- 1 pound cream cheese, softened shopping list
- 1 1/2 cups monterey jack cheese, grated shopping list
- 1 garlic clove, finely chopped shopping list
- salt and freshly ground pepper shopping list
- celery, clove, pumpernickel slice, black olives, and carrot shopping list
How to make it
- In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.
- Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.
- Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.
People Who Like This Dish 1
- greentreefrogs TN
- hoosiermom68 Merrillville, IN
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The Rating
Reviewed by 5 people-
Way too cute to eat! But I'll probably gobble him up anyway.
Thanks!
Carrie :)
hoosiermom68
in Merrillville loved it
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" It was excellent "