Recipe

Rhubarb Crunch Recipe


Rhubarb Crunch Recipe Momoften / All my dishes
1 year, 2 months ago
This is recipe from childhood. It was always a favorite and we wished there was rhubarb more often. (Actually it was the crunch part we liked the most.) Serve with vanilla ice cream or whipped cream while it is warm. Otherwise, heat in the microw... More
Prep:15m Cook:60m Servings:12

Momoften

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Ingredients
  • 1 1/4 cups oatmeal
  • 1 1/4 cups brown sugar
  • 1 1/4 cups flour
  • 1 1/4 sticks butter
  • 4 1/2 cups cut-up rhubarb
  • 1 1/4 cups water
  • 1 1/4 cups white sugar
  • 2 tablespoons cornstarch

Directions
  1. Crumble together the oatmeal, brown sugar, flour and butter. Reserve 1 cup. Press the remaining mixture into a 9x13 baking pan.
  2. Layer the rhubarb on the crust.
  3. Bring the water, sugar and cornstarch to a boil in a small saucepan. Dribble hot sauce over the rhubarb.
  4. Sprinkle the reserved crumble mixture over the top of the rhubarb.
  5. Bake 1 hour at 375*F.
  6. Variations:
  7. Use apples and add cinnamon
  8. Use Cherry Pie filling and won't need the sugar sauce
  9. Use tart cherries

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Comments

fizzle3nat 1 year ago said:
I love rhubarb and this sounds like a wonderful fruit crisp recipe. Thanks for sharing! - Natalie

momto5 8 months, 3 weeks ago said:
Sound Great, Only a couple more months and we should have some nice fresh rhubarb here so I can give it a try!


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