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Ingredients

How to make it

  • Heat oven to 325 degrees.
  • Line cookie sheets with parchment or reusable nonstick liners.
  • In a medium bowl, whisk flour, baking powder, baking soda, and salt.
  • In a large bowl, with mixer on medium, beat butter and peanut butter until smooth and creamy.
  • With mixer on low, beat in sugar, eggs, and extracts until well blended.
  • Beat in flour mixture until dough forms a ball.
  • Chill dough 30 minutes.
  • For each finger, with floured hands, roll 1 tablespoon slightly rounded dough into a 4 1/2- to 5-inch rope; transfer to prepared cookie sheet (if rope breaks, just squeeze back together).
  • Continue making ropes to fill sheet, spacing fingers 1 1/2 inches apart.
  • Use the back of a small knife to make knuckle marks on fingers. Brush fingers with egg white and press an almond "nail" in place. Paint "nails" with gel; let dry.
  • Bake 18 minutes, or until lightly golden and cracked in places.
  • Cool on sheet 5 minutes; transfer to a wire rack to cool completely. Make remaining fingers

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic post! We will have fun doing your Halloween cookies. My grands will love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    wow, they look incredible!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    These soung like something that would be fun to make with the kids........Nice post
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Wonderful addition to a ghostly party table.

    Thank-you
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    " It was excellent "
    jett2whit ate it and said...
    Oh my! I saw this recipe the other day...cool!!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    hahaha! These are perfect for Halloween!
    Was this review helpful? Yes Flag

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