Ingredients

How to make it

  • Preheat oven to 375F. In a medium bowl, combine flour and sugar; cut in butter until coarse crumbs form. Stir in egg; knead ust until smooth, about 2 minutes. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Meanwhile, prepare filling. In a large bowl, combine sugar, flour and cinnamon. Stir in ricotta, eggs, raisins, almonds and lemon rind; mix well.
  • On a lightly floured surface, roll out dough 1/8 inch thick. Fit crust into a greased 8-inch springform pan. Trim excess dough. Gather trimmings into a ball; set aside. Pour filling into crust.
  • Roll out reserved dough trimmings 1/8 inch thick; cut into ten 1/2-inch strips. Arrange strips in a crisscross pattern over filling. Trim strips flush with the side of pan. Bake pie for 40 minutes. Cool on a wire rack for 30 minutes before removing pan side. Serve at room temperature or chilled.

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  • snomama 17 years ago
    Beautiful awesome what can I say WOW. 5 forks.
    Was this review helpful? Yes Flag

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