Recipe

Halloween Worms Recipe


Halloween Worms Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 2 months ago
Can use a cleaned 1-quart milk or orange juice carton to hold straws. Cook time is final chill time.
Prep:20m Cook:480m Servings:25

Cardinal54

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Ingredients
  • 1 (6 ounce) package raspberry gelatin powder or grape flavor gelatin
  • 3 (1/4 ounce) envelopes unflavored gelatin
  • 3 cups boiling water
  • 100 flexible plastic straws
  • 1 tall slender 4 cup container (same height as extended straws)
  • 3/4 cup whipping cream
  • 12-15 drops green food coloring

Directions
  1. In a bowl, combine gelatins.
  2. Add boiling water; stir until gelatins completely dissolve.
  3. Chill until lukewarm, about 20 minutes.
  4. Meanwhile, gently pull straws to extend to full length; place in tall container.
  5. Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
  6. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
  7. Pull straws from container (if using a carton, tear carton away from straws).
  8. Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time.
  9. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
  10. Cover and chill until ready to use, at least 1 hour or up to 2 days.
  11. Worms will hold at room temperature up to 2 hours.

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Comments

minitindel 1 year, 2 months ago said:
SOUNDS FUN THANK YOU LUCY ..........HIGH 5

chefelaine 1 year, 2 months ago said:
YECHKGHK! But definitely a FIVER! :+D

annieamie 1 year, 1 month ago said:
Brilliant idea!!! I love this and will have to try the recipe! Thanks so much and have a Happy Halloween!


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