Halloween Worms
From cardinal54 17 years ago
- 480 minutes to make
- Serves 25
Can use a cleaned 1-quart milk or orange juice carton to hold straws. Cook time is final chill time.
Ingredients
- 1 (6 ounce) package raspberry gelatin powder or grape flavor gelatin shopping list
- 3 (1/4 ounce) envelopes unflavored gelatin shopping list
- 3 cups boiling water shopping list
- 100 flexible plastic straws shopping list
- 1 tall slender 4 cup container (same height as extended straws) shopping list
- 3/4 cup whipping cream shopping list
- 12-15 drops green food coloring shopping list
How to make it
- In a bowl, combine gelatins.
- Add boiling water; stir until gelatins completely dissolve.
- Chill until lukewarm, about 20 minutes.
- Meanwhile, gently pull straws to extend to full length; place in tall container.
- Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
- Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
- Pull straws from container (if using a carton, tear carton away from straws).
- Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time.
- Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
- Cover and chill until ready to use, at least 1 hour or up to 2 days.
- Worms will hold at room temperature up to 2 hours.
The Rating
Reviewed by 6 people-
SOUNDS FUN THANK YOU LUCY ..........HIGH 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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YECHKGHK! But definitely a FIVER! :+D
chefelaine
in Muskoka loved it
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