Recipe

Tgi Fridays Jack Daniels Grill Glaze Recipe


TGI Fridays Jack Daniels Grill Glaze Recipe Kitchenwitchcooks / All my dishes
1 year, 2 months ago
Make your own glaze!
Prep:60m Cook:50m Servings:1

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Ingredients
  • T.G.I. Friday's Jack Daniels Grill Glaze
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons minced white onion
  • 1 tablespoon Jack Daniels Whiskey
  • 1 tablespoon crushed pineapple
  • 1/4 teaspoon cayenne pepper
  • 1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the
  • garlic will sit flat. Remove the papery skin from the garlic, but
  • leave enough so that the cloves stay together. Put garlic into a
  • small casserole dish or baking pan, drizzle olive oil over it, and
  • cover with a lid or foil. Bake in a preheated 325° oven for 1 hour.
  • Remove garlic and let it cool until you can handle it.
  • 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and
  • brown sugar in a medium saucepan over medium/high heat.
  • Stir occasionally until mixture boils then reduce heat until mixture
  • is just simmering.
  • 3. Squeeze the sides of the head of garlic until the pasty roasted garlic
  • is squeezed out. Discard remaining skin and whisk to combine.
  • 4. Add remaining ingredients to the pan and stir.
  • 5. Let mixture simmer for 40-50 minutes or until sauce has reduced by
  • about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Directions
  1. from my restaurant recipe collection
  2. recipesecrets.net
  3. foodpals,com

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
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