Recipe

Tombstone Treats Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago These little treats will make any little Ghoul happy. A Rice Krispie treat with a sugar cookie topping; with a little coconut for grass. Great for kids to take for class parties. Prep:45m Cook:10m Servings:16	Mountainmam
	rice krispies marshmallows cookie dough coconut chocolate

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Ingredients

3 tablespoons butter

4 cups miniature marshmallows

7-1/2 cups crisp rice cereal

1 tube (18 ounces) refrigerated sugar cookie dough

2/3 cup all-purpose flour

32 wooden toothpicks

1 teaspoon water

4 drops green food coloring

1-1/2 cups flaked coconut

Black decorating gel

Vanilla frosting

1 cup (6 ounces) semisweet chocolate chips, melted

Candy pumpkins

Directions

In a large saucepan over low heat, melt butter. Stir in marshmallows until completely melted. Remove from the heat. Stir in cereal until well coated. Press into a greased 13-in. x 9-in. pan with a buttered spatula. Cool.

In a large mixing bowl, beat cookie dough and flour until combined. On a lightly floured surface, roll out dough to 1/4-in. thickness. Trace tombstone pattern onto waxed paper; cut out 16 tombstones from dough. Place 2 in. apart on ungreased baking sheets.

Along bottom edge of each cookie, insert two toothpicks halfway into the dough. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.

In a large resealable plastic bag, combine water and green food coloring. Add coconut; seal bag and shake to coat. Toast coconut; set aside. Using black gel, tint frosting gray. Frost sugar cookies; decorate with black gel.

Cut cereal bars into 3-in. x 2-in. rectangles; spread with melted chocolate. Using toothpicks, insert cookies into cereal bars. Decorate with coconut and candies as desired.

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