Recipe

Chili Casserole Recipe


Chili Casserole Recipe
serve withe frijoles and green salad

Californiag

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Ingredients
  • 8-pablano peppers (blackened,peeled and seeded)
  • 1lb. monterey jack(shredded and 8 slices to stuf pablonos)
  • 1lb.sharp cheddar(shredded)
  • 4-eggs
  • 2/3 cup evaporated milk
  • 1 tblsn all purpose flour
  • 1/2 tspn sea salt
  • 1/8 tsp pepper
  • 2-medium vine ripe tomatoes(sliced)
  • 1/3 tspn cumin

Directions
  1. butter casserole dish,stuff cleaned pablanos with monterey jack cheese,place in baking dish,sprinkle shredded cheeses on top
  2. in a mixing bowl mix 4 egg whites til stiff
  3. in another bowl mix together egg yolks,evaporated milk,flour,sea salt and pepper
  4. lightly combine stiff egg whites into egg yolk mixture bowl
  5. pour over pablanos and shredded cheese
  6. top around outter edge of casserole dish sliced tomatoes and sprinkle top with cumin
  7. Bake @350 for 1 hour,let cool for 10 minutes

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Comments


Wonderful recipe!


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