Recipe

Eastern Shore Barbecue Chicken Recipe


Eastern Shore Barbecue Chicken Recipe
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All over Delmarva on the way to the beach on the weekends, there are often barbecue chicken stands run by local Rotary or Kiwanis clubs. This is a great, crispy grilled chicken that’s served with sides of slaw, baked beans, and rolls.

Mrjwjohnson


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Ingredients
  • 1 whole chicken, cut in half
  • Marinade:
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 tablespoons poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon hot sauce
  • Barbecue Sauce:
  • 1/2 cup Salad dressing or mayo
  • 1/2 cup cider vinegar
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon hot sauce

Directions
  1. In a medium bowl, mix together ½ c oil, ½ c cider vinegar, and 1 tsp hot sauce Stir in 1 tsp poultry seasoning, 1 tsp salt, and 1 tsp hot sauce pepper. Marinate chicken in this mixture for 1 to 2 hours.
  2. In a small bowl, mix together ½ c mayo, ½ c cider vinegar, and ½ tsp hot sauce Stir in 1 tsp poultry seasoning, and ½ tsp hot sauce pepper.
  3. Put the chicken pieces on the grill, skin-side-down, and cook uncovered for about 40 minutes, turning several times, brushing barbecue sauce onto the chicken pieces. Grill until the skin in golden brown and the meat is cooked through.
  4. Check for doneness by cutting into the middle of a piece of chicken. The juices should run clear when you cut into the thickest part of the piece.

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Comments


This sounds so good, I'm glad you shared it with us. Bookmarking it to make, you have my 5


Got my 5 for this lovely beautiful chicken.


Ok I am hungry now! I am out of chicken, darn it!
I am going to the store tomorrow yippee! Thanks for this recipe...cause I tend to do the same thing with chicken over and over again.


Wow - this looks and sounds sooo delicious - and I love grilled chicken. I'm printing your recipe out to try soon. Thanks so much - you get a high 5 from me! :) Vickie


You KNOW you got a great big 5 from me on this one. Nothing like the smell of barbecuing chicken on the way to OC in the summer!


Hey dude! Thanks for the invite and the chicken sounds great! A little different than the way we do it on the other side of the bay. We cook 1800 halves every year for a fundraiser for our Vol. Fire Dept.


Always looking for a new way to BBQ chicken, this looks great, will have to try it.


Printed I will try it maybe this weekend, very soon. The one that is JJ :-)


Thank you man for this recipe.I know that I got to give this a try.


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