Ingredients

How to make it

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed.
  • Divide dough in half. On lightly floured surface, roll each half of dough 1/4 inch thick using cloth-covered rolling pin. With 2 1/2-inch cookie cutters, cut into desired shapes, cutting out eyes, nose, etc., if desired, using sharp knife. On ungreased cookie sheets, place shapes.
  • Bake 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute. Immediately make hole in tops of some cookies, using end of plastic straw; trim any cut edges with sharp knife to straighten. Remove from cookie sheets to cooling racks. Cool completely.
  • Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    This is so cute! A five from me, too! Happy Halloween!
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    " It was excellent "
    jett2whit ate it and said...
    whooooo! Booo-tiful!
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    " It was excellent "
    lanacountry ate it and said...
    A super little tree..Thanks, Janet and 55555! :)
    Was this review helpful? Yes Flag

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