Recipe

Ginger Recipe


Ginger Recipe
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I drink fresh ginger everyday either in my tea or lemonade. It can be very inconvenient to pull out some ginger and peel it everyday.

Sas

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Ingredients
  • 2-3 good size pieces of ginger
  • A good knife
  • Freezer bag

Directions
  1. Cut the ginger into workable pieces
  2. Peel the skin off
  3. Place into freezer bag and put into freezer
  4. Pull out a piece as rasp it into you drinks or foods
  5. Put unused portion back into the bag and into the freezer
  6. Fresh ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months.
  7. There is hardly another fruit or vegetable with the health benefits of ginger. To read some of the intense benefits of ginger go to: http://www.whfoods.com and scroll down on the right side to The World's Healthiest foods.
  8. Stay Healthy

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Comments


I actually do this.....it's a very convenient way to use ginger!


I drink homemade ginger tea everyday! LOVE IT!!


I love ginger and use it regularly in many dishes. Duhhhhh! I never thought of freezing it. Thanks for the great tip... High 5 Jim


Love ginger and I love this short cut.
Thank you sas
five forks


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