Crater Coffee Cake
From chericharmaine 17 years ago
- 30 minutes to make
- Serves 9
The absolute best buttery and cinnamony crunchy coffee cake out there . No recipe or restaurant variety comes close.
Ingredients
- Mix: shopping list
- 3 T. butter, melted shopping list
- ¾ c. brown sugar shopping list
- 1 T. cinnamon shopping list
- Set aside. shopping list
- 1 ¾ c. flour shopping list
- 3 t. baking powder shopping list
- ½ t. salt shopping list
- 2/3 c. sugar shopping list
- 1/3 c. shortening shopping list
- 1 c. milk shopping list
- ½ t. vanilla shopping list
- 1 egg shopping list
How to make it
- Mix flour, baking powder, salt and sugar together. Cut in shortening; add eggs and mix. Blend milk and vanilla and add to flour mixture. Mix until just moistened, but no lumps. Put into greased 9”x9” pan and drop the cinnamon mix on top in clumps. The clumps should sink into the batter some…occasionally all the way to the bottom. The cinnamon mix doesn’t need to cover the entire cake….but should be splattered throughout. I made the mistake of sprinkling the cinnamon mix over the entire cake, instead of literally throwing it by the clumpful…doesn’t taste the same if sprinkled. Bake at 375° 30-35 minutes.
- As you may have guessed…I always double this recipe and bake in a 9”x13” pan.
The Rating
Reviewed by 5 people-
This does sound like a crater I could fall into! Yum!!
jett2whit
in Union City loved it
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can't wait to try it!
omaizzy
in Ottawa loved it
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So wonderful!
rosemaryblue
in CollegeTown loved it
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