Recipe

Pasta E Fagioli Recipe


Pasta E Fagioli Recipe Saucylady / All my dishes
1 year, 1 month ago
This is a copy cat version of Olive Garden's Pasta Fagioli.
Prep:30m Cook:60m Servings:8

Saucylady

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Ingredients
  • 1 pound ground beef
  • 1 small onion diced (1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery chopped (1 cup)
  • 2 cloves garlic minced
  • 2 14.5 oz. cans diced tomatoes
  • 1 15 oz can red kidney beans with liquid
  • 1 15 oz. can great northern beans with liquid
  • 1 15 oz. can tomato sauce
  • 1 12 oz. can V8 juice
  • 1 TBS white vinegar
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 pound ditalini pasta

Directions
  1. Brown the ground beef in large saucepan over medium heat. Drain off most of the fat.
  2. Add onion, carrot, celery and garlic. Saute for 10 minutes.
  3. Add remaining ingredients except pasta and simmer for 1 hour.
  4. About 50 minutes into the simmering, cook pasta for about 10 minutes, or until al dente. Drain well.
  5. Add pasta to soup and simmer for 5 to 10 minutes more.

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Comments

donman 1 year, 1 month ago said:
Sounds good :)

debbie919 1 year, 1 month ago said:
Sounds great! Many thanks...=)

henrie 1 year, 1 month ago said:
I always order this when I go to Olive Garde, I absolutely love it. You have my 5

efitobx 1 year, 1 month ago said:
Great recipe, have made this many times.

alexa586 1 year, 1 month ago said:
I make mine a little differently, but I am going to have to try yours! yummy!


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