Recipe

Shortbread Recipe

Add Step-by-Step Photos	Mishi / All my dishes 1 year, 1 month ago This lovely shortbread recipe is a favourite no-fail recipe. Prep:15m Cook:50m Servings:36	Mishi
	irish

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Ingredients

2 cups all-purpose flour (500 mL)

1/2 cup Icing (confectioners') sugar (125 mL)

1 cup butter (not margarine), cut up (250 mL)

Note: I like to add 1 tsp. pure vanilla extract or 1/2 tsp. almond extract

Directions

Combine flour and icing sugar in large bowl.

Cut in butter until mixture resembles fine crumbs.

Press mixture together to form smooth ball.

Press evenly in ungreased 9 x 9 inch (22 x 22 cm) pan.

Prick entire surface of dough with fork through to bottom of pan.

Bake in a preheated 300°F (150°C) oven for 50 to 60 minutes until just lightly golden.

Let stand in pan on wire rack for 5 minutes.

Cuts into 36 squares.

Note: I like pressing this into a Pyrex pie plate and cutting lines on the surface.

1 square: 81 Calories; 5.5 g Total Fat (1.6 g Mono, 0.2 g Poly, 3.4 g Sat); 15 mg Cholesterol; 7 g Carbohydrate; trace Fibre; 1 g Protein; 55 mg Sodium

Reprinted from Most Loved Treats © Company's Coming Publishing Limited

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