Recipe

Chicken Vegetable Harvest Recipe

	Peepers / All my dishes 1 year, 1 month ago The original recipe is from Birdseye and they titled it as 'Country Harvest Casserole'. I have altered it somewhat. Prep:10m Cook:30m Servings:4	Peepers
	chicken

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Ingredients

3 teaspoons olive oil

3 skinless chicken fillets, sliced

1 leek, rinsed well and chopped

1 celery rib, 1/2 inch slices

2 garlic cloves, minced

420g can cream of chicken / cream of mushroom soup

1/3 cup or a splash more white wine

500g packet frozen Birds Eye Country Harvest Peas, Carrots and Cauliflower

4 cups mashed potatoes for serving along side

Fresh parsley coarsely chopped for garnish

Directions

Heat oil in a large frying pan.

Add chicken and stir-fry for 8-10 minutes until lightly browned.

Add sliced or chopped leek, celery and minced garlic and cook for another 5 minutes until tender.

Pour in soup and wine.

Stir in frozen vegetables, cover and simmer for 15 minutes, stirring occasionally.

Serve over mashed potato and garnish with parsley.

Hint:

For a Vegetarian dish omit chicken and substitute soup with cream of asparagus, celery or mushroom. Omit mashed potato and serve in large warmed vol-au-vents.

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