Snickers Cake
From susanmay 15 years ago
- 30 minutes to make
- Serves 24
This cake is probably the unhealthiest cake I've ever made... but it's sooooo good.
Ingredients
- 1 recipe Whipped Buttercream (under my profile on this site) shopping list
- 1 container Marzetti's caramel Apple Dip, at room temperature shopping list
- 1 chocolate cake mix, and ingredients needed to make the cake shopping list
- 1 bag Snickers Fun Size candy bars shopping list
- 1/4 c. chocolate chips shopping list
How to make it
- Prepare cake mix according to directions. Divide batter in half and pour into 2 - 9x13" pans. Bake until done; cool. (Or pour into 1 - 9x13" pan and torte when cool)
- Reserve 1/4 c. of caramel dip. Mix remaining caramel dip with Whipped Buttercream.
- Chop up candy bars into small pieces.
- To Assemble: On a serving platter large enough to hold the cake, turn out the 1st half of the cake. Ice the middle with the caramel buttercream. Top with half of the snickers.
- Place the 2nd 9X13" cake on top, like assembling a 2-layer round cake. Ice the entire cake, top and sides, with the caramel buttercream. Top with the remaining snickers bars.
- Put the remaining caramel dip in a small baggie and microwave a few seconds until runny. Cut the tip of the bag and drizzle caramel over the top of the cake.
- Microwave the chocolate chips in a container until melted. Place in a baggie and do the same as with the caramel.
- Refrigerate until ready to serve.
The Rating
Reviewed by 7 people-
very satisfying!
jett2whit
in Union City loved it
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Holy moly!! That looks very baaaaaaaaaaaaaaad!!! YAY!
greekgirrrl
in Long Island loved it
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Wow, this looks so naughty but I love it! 5 forks & I also added it to the "I love Candy Bars" group. :)
adzell
in Ann Arbor loved it
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