Recipe

Feijoada Completa Recipe

	Upstatevoyager / All my dishes 1 year, 1 month ago An easy to make meal for a group of hungry "carnivores". Prep:12m Cook:480m Servings:10	Upstatevoya
	pork sausage salsa

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Ingredients

1 1/2 pounds boneless pork ribs

1 1/2 pounds (or larger) corned beef brisket

12 ounces kielbasa, cut in 2 inch pieces

12 ounces bratwurst links, cut in half

3 cups vegetable broth

1 cup sweet onion, chopped

4 cloves garlic, minced

1 cup mild, medium or hot salsa (I use hot)

Directions

Trim fat from pork ribs if necessary.

Arrange ingredients in layers in slow cooker. Stir.

Cover and cook on LOW setting for 7 to 8 hours or until meats are tender.

Remove to platter with slotted spoon and large fork.

Slice corned beef.

Cooking liquid can be served over meat and/or mashed potatoes.

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