Recipe

Everlasting Coleslaw Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago A crunchy, zesty coleslaw that keeps in the refrigerator for up to 8 days and tastes better as time goes on. Prep:15m Cook:15m Servings:16	Charrm1
	vegetarian cabbage slaw vinegar vegetables

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mountainma

Ingredients

1 large cabbage, shredded

1 large onion, finely shredded

4 carrots, shredded

1/2 cup white vinegar or flavoured vinegar of your choice

1/2 cup brown sugar

1/2 cup salad oil (I use Mazola or olive oil)

1 tsp salt

1 tsp dry mustard

Directions

Combine cabbage, onion and carrots in a large bowl.

Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to the boiling point. Cool slightly. Pour over cabbage mixture. Let stand, stirring occasionnally, for 8 hours. Store in the refrigerator in a covered plastic or glass container.

Keeps up to 8 days in the refrigerator and tastes better with time.

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Comments

mohammed 1 year, 2 months ago said:
Sorry it's not coleslow, it's pickled cabbage or some kind of vegetable chuttney.

capedread 1 year, 2 months ago said:
Sounds tasty to me, I'll give it a go

mountainmama 1 year, 2 months ago said:
Sounds good. I use white sugar instead of brown. I am going to try your version. I like trying new things. Great post! You got my HIGH 5. :)

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