Easy Cranberry Salad
- 2 Large Boxes Cherry Jello
- 2 C Hot Water
- 1 Small Can Crushed Pineapple - drained
- 1 Can Whole Cranberries
- 1 Can Cranberry Sauce
- 1/2 C Chopped Walnut Pieces (optional)
How to make it
- In a serving dish, dissolve Jello in hot water and cool for 1/2 hour.
- Mix remaining ingredients together and add to Jello.
- Chill in fridge until set (overnight is great!).
- My hubby won't eat nuts in anything! This is delicious either way!