Ras El Hanout
From minitindel 15 years ago
Ingredients
- 4 - bay leaves shopping list
- 1- tablespoon ground cinnamon shopping list
- 1- tablespoon coriander seeds shopping list
- 1- tablespoon cumin seeds shopping list
- 1- tablespoon ground ginger shopping list
- 1- tablespoon black peppercorns shopping list
- 1 - tablespoon dried thyme shopping list
- 1- teaspoon cayenne pepper shopping list
- 1- teaspoon ground nutmeg shopping list
- 1/2 - teaspoon anised seeds shopping list
- 1/2- teaspoon cardamon seeds shopping list
- 1/2- teaspoon whole cloves shopping list
- 1/2 - teaspoon mixed spice shopping list
- need a spice meal or grinder or food processor shopping list
How to make it
- Place all the ingredients in a spice meal or other to grind them into a powder........
- then store the mixture in a tightly sealed container
- can keep for several months
- makes approx 1/2 cup of spice
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- im_lori Costa Mesa, CA
- ttaaccoo Buffalo, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 1 people-
Love stuff like this..^5. I have to try this one as I make my own garam masala. What is this spice usually used for mini?
mystic_river1
in Bradenton loved it
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" It was excellent "