Ingredients

How to make it

  • Combine ricotta, mozzarella and Parmesan cheeses in a bowl Preheat oven to 350 degrees.
  • Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough into an oval about 2 1/2 x 4 inches. Place a slice of pepperoni slightly off center of dough. Top with about 1 level tablespoonof cheese mixture. Moisten edges; fold dough over to enclose filling, pinching deges carefully to seal. Transfer to a lightly greased cookie sheet and repeat withthe remaining dough, pepperoni and filling.
  • Bake in a preheated oven 350 degree oven for 20 minutes. Serve warm

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