Recipe

Bambini Recipe


Bambini Recipe
This is a quuick and easy two-bite version of the cheese and pepperoni calazone

Kytigger

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 package (10 ounces) large flaky refrigerator bisquits
  • 20 very thin slices pepperoni ( half of a 3 1/2 ounce package)

Directions
  1. Combine ricotta, mozzarella and Parmesan cheeses in a bowl Preheat oven to 350 degrees.
  2. Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough into an oval about 2 1/2 x 4 inches. Place a slice of pepperoni slightly off center of dough. Top with about 1 level tablespoonof cheese mixture. Moisten edges; fold dough over to enclose filling, pinching deges carefully to seal. Transfer to a lightly greased cookie sheet and repeat withthe remaining dough, pepperoni and filling.
  3. Bake in a preheated oven 350 degree oven for 20 minutes. Serve warm

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Bambini Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kytigger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus