Savage Squish
From savagelettuce 15 years ago
- 10 minutes to make
- Serves 1
I created this on a whim & called it "squish" for kicks. My absolute fave. I prefer it alone but you can put it over rice for a more substantial meal or use it as a side dish.
Ingredients
- yellow squash shopping list
- zucchini shopping list
- Chick peas (garbanzo beans) shopping list
- grape tomatoes shopping list
- balsamic vinegar shopping list
- soy crumbles (optional) shopping list
- Pam cooking spray (for your wok) shopping list
How to make it
- Slice squash into thin rounds.
- Sautee in preheated wok sprayed with Pam until a bit brown on each side.
- Add chick peas, soy crumbles (if using) and a generous amount of balsamic vinegar and continue to sautee until thick. Stir frequently.
- At the last minute, add the grape tomatoes to heat.
- *Doesn't look all that beautiful but it's very tasty, quick and lo-cal! You can make as much or as little as you'd like!
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