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Peanut Butter Pudgey Fuddles Recipe


Peanut Butter Pudgey Fuddles Recipe
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A peanut butter cookie base filled with fudgey goodness. Enjoy! Prep time does not include chill time for the dough.

Jett2whit


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Ingredients
  • 1/2 cup butter or margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups flour- all purpose
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • *Pudgey Filling*
  • 1 cup (6oz) milk chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla
  • chopped peanuts

Directions
  1. In mixing bowl, cream butter, peanut butter and sugars.
  2. Add egg and vanilla.
  3. Stir together flour,baking soda, salt and cinnamon.
  4. Add to creamed mixture.
  5. Mix well
  6. Chill for 1 hour
  7. Shape into 48 balls
  8. Place in lightly greased mini-muffin tin
  9. Bake at 325 F for 14-16 minutes or until lightly browned
  10. Remove from oven and IMMEDIATELY make wells in the center of each by pressing with a melon baller.
  11. Cool in pans for 5 minutes.
  12. Carefully move to wire racks
  13. For filling; melt chocolate chips in double boiler over simmering water.
  14. Stir in milk and vanilla; mix well
  15. Using a small pitcher or pastry bag, fill each shell with filling
  16. Sprinkle with peanuts.
  17. Leftover filling can be stored in the refrigerator and served warm over ice cream or pound cake slices.
  18. *********************************************
  19. - Blessed is he that considereth the poor; the Lord will deliver him in time of trouble- Psalm 41:1
  20. ********************************************

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Comments


Sounds very very yummy!


Yummy.


Yummy! I have got to put these on my to-bake list!


Ok, these sound insanely delicious! Like a baked Reece's cup! Yuumm! --Kn0x--


You go Jett, these sound wonderful. Thanks for sharing. You have my 5.


Loveyou psalm quote, GF
saved and printed and ^^^^^5


I made these this morning, photo above! I've made fudge puddles before, but never the pb/cinnamon/chocolate version. I LIKE it! Thanks for a 5 recipe, once again.


By the way, I used semi sweet chocolate instead of milk chocolate.


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