graveyard gravel
From crossfire 15 years agoIngredients
- 3 cups semisweet chocolate pieces shopping list
- 1 14-ounce can sweetened condensed milk shopping list
- 2 tablespoons butter or margarine shopping list
- 1-1/2 tsp. vanilla shopping list
- Dash salt shopping list
- 2 cups tiny marshmallows shopping list
- unsweetened cocoa powder mixed with an equal amount of powdered sugar shopping list
- powdered sugar shopping list
How to make it
- Line a 9x9x2-inch or an 8x8x2-inch baking pan with foil; set aside.
- In a medium saucepan, heat and stir chocolate pieces, condensed milk, butter, vanilla, and salt over medium heat until melted and smooth. Remove from heat; stir in marshmallows just until combined. Spread mixture evenly in the prepared pan. Using a table knife or thin metal spatula, swirl marshmallows through fudge in pan until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
- Using a small scoop, scoop fudge and shape into rocks (fudge will be sticky). Roll some in cocoa powder mixture and some in powdered sugar. Store in an airtight container for up to 3 days. Makes about 80 pieces (2 1/4 lbs.).
People Who Like This Dish 3
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