Recipe

Syllabub Recipe


Syllabub Recipe Crossfire / All my dishes
1 year, 1 month ago
From a cooking legacy by VT Elverson
Prep:15m Servings:6

Crossfire

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Ingredients
  • 3 tbsp sugar
  • 1 cup heavy cream
  • 1 tsp grated lemon rind
  • 1 tsp lemon juice
  • ½ cup wine
  • 2 egg whites, beaten to soft peaks

Directions
  1. Blend sugar into cream with a wire whisk. Add lemon rind, juice and wine, blend well. Fold in beaten egg whites and continue to hand beat with whisk till thoroughly blended, about 5 minutes. Makes 6 servings.

Not quite what you're looking for? See more Drink / Non Alcoholic
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