Recipe

Watermelon Jam Recipe

	Pickledickle234 / All my dishes 1 year, 1 month ago This goes well on a bagel with a thin layer of cream cheese already spread across. Prep:45m Cook:1m Servings:1	Pickledickl
	watermelon jam

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Ingredients

1 watermelon with a thick shell

1 tablespoon quicklime

sugar

water

Directions

Remove shell from watermelon, leaving some flesh on the shell.

Chop shell in cubes and place them in a big bowl.

Cover with water and add quicklime.

Set aside for 2 hours, stirring gently from time to time.

Drain and weigh.

You will need 750g sugar for every kilogram of shell cubes.

Place sugar in a large saucepan, cover with water and cook over high heat until syrup turns sticky.

Add cubed watermelon shell to the syrup.

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Comments

happychild 1 year, 1 month ago said:
Good post I'm tring to learn a whole bunch of new and creative Recipes at this site and your helping alot. My man will love you once I make your Recipes.

mommywholovespandas 1 year, 1 month ago said:
Yum

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