Watermelon jam
From pickledickle234 17 years ago
- 1 minutes to make
- Serves 1
This goes well on a bagel with a thin layer of cream cheese already spread across.
Ingredients
- 1 watermelon with a thick shell shopping list
- 1 tablespoon quicklime shopping list
- sugar shopping list
- water shopping list
How to make it
- Remove shell from watermelon, leaving some flesh on the shell.
- Chop shell in cubes and place them in a big bowl.
- Cover with water and add quicklime.
- Set aside for 2 hours, stirring gently from time to time.
- Drain and weigh.
- You will need 750g sugar for every kilogram of shell cubes.
- Place sugar in a large saucepan, cover with water and cook over high heat until syrup turns sticky.
- Add cubed watermelon shell to the syrup.
People Who Like This Dish 2
- njspanteach Green Brook, NJ
- mommywholovespandas Springfield, NY
- happychild Pembroke, MA
- pickledickle234 Richman, CA
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Reviewed by 2 people-
Yum
mommywholovespandas
in Springfield loved it
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Good post I'm tring to learn a whole bunch of new and creative Recipes at this site and your helping alot. My man will love you once I make your Recipes.
happychild
in Pembroke loved it
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