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Portage Bay Lemon Pie Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Slice lemons as thin as humanly possible. Rind and all.
  • Combine with sigar and mix well.
  • Let stand for two hours, blending occasionally.
  • Add eggs to lemons and mix well.
  • Pour into pastry-lined 9" pie pan, arranging the slices evenly.
  • Cover with top crust, cut slits near center.
  • Bake for 15 minutes. Reduce heat to 375, and cook for 20 minutes, or until the knife comes out clean.

People Who Like This Dish 3
Reviews & Comments 2

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  • riverznnd 18 years ago
    Yup, this is the Shaker lemon pie. I've always wanted to try it because it's supposed to be wonderful. Well, no time like the present, huh? :-)
    Was this review helpful? Yes Flag
  • recipediva 18 years ago
    I have a recipe like this as well. I have not made it. It was a shaker recipe. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

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