Recipe

Portage Bay Lemon Pie Recipe

	Scearley / All my dishes 2 years, 6 months ago A lemon pie that certainly looks unlike any other lemon pie. Prep:25m Cook:40m Servings:8	Scearley
	lemon pie

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Ingredients

2 large lemons

2 c sugar

4 wggs, well beaten

Enough pastry for a two crust pie

Directions

Preheat oven to 450.

Slice lemons as thin as humanly possible. Rind and all.

Combine with sigar and mix well.

Let stand for two hours, blending occasionally.

Add eggs to lemons and mix well.

Pour into pastry-lined 9" pie pan, arranging the slices evenly.

Cover with top crust, cut slits near center.

Bake for 15 minutes. Reduce heat to 375, and cook for 20 minutes, or until the knife comes out clean.

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Comments

recipediva 2 years, 3 months ago said:
I have a recipe like this as well. I have not made it. It was a shaker recipe. Thanks for posting.

riverznnd 2 years, 2 months ago said:
Yup, this is the Shaker lemon pie. I've always wanted to try it because it's supposed to be wonderful. Well, no time like the present, huh? :-)

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