Recipe
Portage Bay Lemon Pie Recipe
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Scearley / All my dishes 1 year, 4 months ago
A lemon pie that certainly looks unlike any other lemon pie.
Prep:25m Cook:40m Servings:8
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 Scearley |
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Recent Gawkers
Ingredients
- 2 large lemons
- 2 c sugar
- 4 wggs, well beaten
- Enough pastry for a two crust pie
Directions
- Preheat oven to 450.
- Slice lemons as thin as humanly possible. Rind and all.
- Combine with sigar and mix well.
- Let stand for two hours, blending occasionally.
- Add eggs to lemons and mix well.
- Pour into pastry-lined 9" pie pan, arranging the slices evenly.
- Cover with top crust, cut slits near center.
- Bake for 15 minutes. Reduce heat to 375, and cook for 20 minutes, or until the knife comes out clean.
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recipediva 1 year, 1 month ago said:
I have a recipe like this as well. I have not made it. It was a shaker recipe. Thanks for posting.
riverznnd 1 year, 1 month ago said:
Yup, this is the Shaker lemon pie. I've always wanted to try it because it's supposed to be wonderful. Well, no time like the present, huh? :-)