Red Wine Vinegar And Herb Marinade For Meat
- 1 cup dry red wine
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped rosemary
- 3 cloves garlic, chopped
- 2 bay leaves
How to make it
- Place marinade into a plastic storage bag.
- Add meat.
- Marinate for 3 to 8 hours.
- Cook meat as desired.