Recipe

Debs Kentucky Derby Pie Recipe


Debs Kentucky Derby Pie Recipe
Add Step-by-Step Photos 		Debntim / All my dishes
1 year ago
Chocoholics unite! This is a no-fail chewy, fudgy, super moist, slightly gooey, brownie-like crowd pleaser! It’s one of those one-mixing-bowl wonders! There’s absolutely minimal prep for such a decadent treat. I hope you love it.
Prep:15m Cook:30m Servings:8

Debntim

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Ingredients
  • 1 cup chocolate chips, I like to use Ghirardelli semi-sweet
  • 1 cup pecans, coarsely chopped (Run your chef’s knife through them or pulse them in your food processor.)
  • 1 cup granulated sugar
  • 2 eggs, large
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 stick butter, melted
  • 1 UNbaked Pillsbury pie shell (Yes, use this brand ~ it makes a difference!

Directions
  1. Preheat oven to 350.
  2. Combine flour and sugar.
  3. Add eggs, one at a time, then vanilla and melted butter.
  4. Stir in chocolate chips and nuts.
  5. Pour into pie shell and bake for 30-40 minutes.
  6. Let cool to set.
  7. For an extra decadent pleasure, serve warm with French vanilla ice cream. Enjoy!

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Comments

chefelaine 1 year ago said:
I love chocolate!! HIGH FIVE! :+D

notyourmomma 1 year ago said:
Love Derby pie. Great post.

chefmeow 1 year ago said:
Oh yeah, this sounds fantastic. Great post and a very high 5. Yummers.

linspj 1 year ago said:
Very nice post...I love Derby pie too!


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