Nancy Dooleys Brownies
From lacrenshaw 17 years ago
- 43 minutes to make
- Serves 24
This is a recipe from a newsgroup I used to frequent. Nancy was the creme de la creme with her postings. Ed won't eat any other brownie and asks (begs) for these a lot!
Ingredients
- 24 ounces chocolate (I use a giant size bar plus broken up and bittersweet) shopping list
- 1/4 cup water shopping list
- 11 ounces unsalted butter, room temperature shopping list
- 1 1/2 cups sugar shopping list
- 4 eggs shopping list
- 1 1/2 cups all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 1 cup nuts (optional, of course!) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Put chocolate and water into a pan.
- Melt together over low heat.
- (I usually do this step in the microwave)
- Place chocolate into a large mixing bowl.
- Add softened butter.
- Mix until smooth.
- Beat in sugar, then eggs.
- Blend in flour.
- Beat in baking powder, salt and baking soda.
- Stir in nuts, if desired.
- Bake for 40 to 45 minutes or until toothpick comes out moist, not wet and the surface is crusty with a few cracks.
- Servings depend in size of brownie cuts.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- jo_jo_ba Oshawa, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yes please!! I'm guessing a 9x13" pan, right?
jo_jo_ba
in Oshawa loved it
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wow loving it yum yum high five here
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow love this brownie a definite high5
momo_55grandma
in Mountianview loved it
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