- 2 tablespoons butter
- 1 tablespoon honey
- 2 teaspoons chopped fresh mint
- 5 or 6 carrots, cut in strips, cooked and drained.
How to make it
- Combine 2 tablespoons butter, 1 tablespoon honey, and 2 teaspoons chopped fresh mint; heat to melt butter.
- Add 5 or 6 carrots, cut in strips, cooked and drained.
- Simmer till glazed about 8 minutes.
- Serves 4 or 5.