Brownies
From steelcity 17 years ago
- 30 minutes to make
- Serves 12
this recipe is one I have kept very close to the chest the past few years but too many people have asked for it so I'm putting it out there for all to see....
Ingredients
- 1 ½ cups all-purpose flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp salt shopping list
- 2 sticks unsalted butter, room temperature shopping list
- 4 oz semisweet chocolate chips shopping list
- 2 cups sugar shopping list
- 3 eggs room temperature shopping list
- 1 tsp vanilla shopping list
How to make it
- Oven 350° spray a 9x13” pan or 2- 8” pans
- In double boiler melt butter and chocolate together
- Transfer to bowl of mixer and beat in sugar until completely combined
- Beat in eggs one at a time until completely incorporated add vanilla mix 1 minute
- By hand stir in flour, baking powder, and salt, until just combined.
- BAKE:
- 8” - - bake 20 minutes or until toothpick comes out with only several moist crumbs
- 9x13” - - bake 30 minutes or until toothpick comes out with only several moist crumbs
- Let cool 45 minutes to 1 hour
- Cover with plastic wrap and store in an airtight container for 2 to 3 days
- Can be wrapped and frozen for up to 4 months
People Who Like This Dish 4
- lycett CANYON COUNTRY, CA
- jeffsgirl Medford, OR
- myrna Leuven, BE
- steelcity Pittsburgh, PA
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